Lodge 5 Quart Double Dutch Oven with Lid - Dual Handles - Lid Doubles as 10.25 Inch Grill Pan - Use in Oven, Stove, Grill or Campfire - Black

The Lodge 5 Quart Cast Iron Double Dutch Oven is the perfect kitchen tool for any cook. Its lid easily converts to a 10.25 Inch skillet, providing versatility for any recipe. The domed cover allows space for roasts, no-knead bread recipes, soups, and stews. With loop handles for easy lifting and control, this Dutch oven ensures excellent heat distribution and retention for consistent, even cooking. The possibilities are endless with this multipurpose cookware.

You can use it to sear, sauté, bake, broil, braise, fry, or grill. It is safe to use in the oven, on the stove, or grill, as well as over a campfire. Made with durability in mind, the Lodge Cast Iron Double Dutch Oven is built to last for decades of cooking. It comes pre-seasoned with oil for an easy-release finish that improves with every use.

Included in the package is one Lodge 5 Quart Cast Iron Double Dutch Oven, proudly made in America. To ensure the longevity of your cast iron cookware, follow these care instructions:

1. Wash with warm water and, if desired, a mild soap.
2. Dry thoroughly with a lint-free cloth or paper towel.
3. While the pan is still warm, lightly oil the surface with a thin layer of cooking oil.
4. Hang or store the cookware in a dry place.

With the Lodge Pre-Seasoned 5 Quart Cast Iron Double Dutch Oven, you can enjoy the benefits of cast iron cooking. Its lid converts to a skillet, loop handles provide secure control, and it offers unparalleled heat retention and even heating. It is pre-seasoned with 100% natural vegetable oil, making it ready to use right out of the box. Whether you want to sear, sauté, simmer, bake, broil, braise, roast, fry, or grill, this Dutch oven can handle it all. It is suitable for use in the oven, on the stove, on the grill, or over a campfire, and it is even great for induction cooktops. Please note that due to the seasoning process, the surface may sometimes flake and reveal a brownish color. This color is not rust, but rather caramelized seasoning baked onto the iron itself. It will disappear with use, leaving you with a beautifully seasoned Dutch oven that will keep on delivering delicious meals for years to come.

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