Revised title: Pre-Seasoned Cast Iron Skillet - Frying Pan 10.25 Inch - Safe Grill Cookware (Teal)

Product Description These cast iron skillets are suitable for both stovetop and oven cooking, ensuring even heat distribution for a variety of meals. Unlike non-stick cookware, cast iron has a rougher surface. To ensure longevity, hand wash the skillet before first use and dry it immediately. After each wash, apply a light coating of vegetable oil to protect the skillet. Iron deficiency is a widespread issue, especially among women. Using a cast iron skillet to cook can increase the iron content of food by up to 20%. The superior heat retention of cast iron will keep your delicious dishes warm for an extended period of time, leaving your taste buds tantalized. Remember to allow the cast iron skillet to cool completely before washing it in hot soapy water with a sponge. Use a regular dishwashing liquid soap, as it is not dishwasher-safe.

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