12 Inch Pre-Seasoned Cast Iron Skillet

Backcountry Iron introduces the 12 inch Wasatch skillet, which is oven safe and features a smooth polished cooking surface. Our heavy weight cast iron provides better heat retention compared to other skillets. Inspired by vintage pans from Griswold and Wagner, the Wasatch skillet is designed to bring back the old world charm of polished cast iron. From the kitchen to camping in the wilderness, these smooth cast iron pans will be your constant companions. Pass them on to your children and grandchildren for their own adventures.

We have incorporated the usability of our standard cookware while adding more features to create a pan that lives up to the hype. With a milled cooking surface, deep heat ring, and hefty handles for easy lifting, we believe the outcome is truly outstanding. Compared to other brands such as Le Creuset, Staub, Field, Smithey, Finex, and Stargazer, our new 12 inch smooth cast iron heirloom is a standout choice.

The Wasatch skillet draws inspiration from the legendary polished cast iron pans made by Wagner and Griswold, seeking to recapture the former glory of vintage cast iron in the modern day. With its machined cooking surface, sides, and timeless design, this unique skillet will leave you speechless. It measures 12.50 inches spout to spout, with a 12 inch diameter and a 4.75 inch handle.

Featuring a more uniform cooking surface, the smooth cast iron provides excellent seasoning and easy release properties to prevent food from sticking. This results in a better sear with exceptional browning, similar to enameled cast iron. The skillet is perfect for cooking steaks, one-pan meals, or making large batches of cornbread.

Our Wasatch cast iron skillet can be used on electric, induction, or gas stovetops, as well as in the oven or on campfires. It retains heat longer and more evenly than other cast iron skillets.

Quadruple seasoned with vegetable and grape seed oil, the Wasatch skillet has a glossy cooking surface with a signature bronze coloring. To maintain its quality, avoid using the dishwasher, soaking overnight, or air drying. Instead, use warm water and a flat utensil to scrape off any stuck food, and consider lightly polishing the cooking surface with a stainless steel chainmail scrubber for a smooth patina. After cleaning, wipe dry immediately and apply a new layer of oil to protect from rust.

Our heavyweight cast iron skillet is versatile for searing, browning, braising, roasting, or frying meals and gravies. Perfect for both indoor and outdoor cooking, the Wasatch skillet is a durable and timeless addition to any kitchen.

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